Sea Salt Hummus Baked Veggie Chips - Healthy Snack (6 pack)

These baked crisps are made from non-GMO pea and gram flour (which is chickpea flour), making them gluten-free. With only seven ingredients, they are a clean label product and are lightly salted after being baked. Each ounce, which is about 21 crisps, contains only 110 calories, 3 grams of fat, 0 grams saturated fats, 0 grams trans fats, and 0mg cholesterol. Additionally, they provide 4 grams of healthy plant protein and 3 grams of fiber. These healthy and delicious crisps are ideal for individuals who avoid fried, oily, heavy, or spicy foods.

Their clean, straightforward taste combined with a light, airy crunch make these Crunchy Pea & Chickpea Crisps a perfect snack. They are light, airy, yet crisp and crunchy, with a subtle toasted flavor and a light salting. Baked means they contain 70% less fat than the leading brand of potato chips*, making them a healthy alternative. These chips are perfect for a kid's lunchbox or an after-school snack, and they are sturdy enough to stand up to heavy dips, making them a perfect dipping chip. Furthermore, these crisps are an excellent choice for those following a diet, as they are low in calories (110 calories per serving) and only have 3 Weight Watcher Smart Points.

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